It may have had a little tomato, or okra, for flavor. Or saffron. It was not pureed, but not too chunky. I had καλαμαράκια and pita bread on the side.
This is my favorite taverna in Astoria: Tiny, nice menu with a few twists, the server with hazel eyes always calls me sweetie, and today he's playing the best acoustic rebetika. Antiques and old photos on the shelves, below wood beams. Νow playing: "Φεύγω, γιασου γιασου!"
This fish soup recipe is quite simple.