Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Thursday, January 3, 2013

St. Peter's Pleasant Pint

Happy New Year! Here's a very pleasant beer I discovered at my local New York grocery, via an exclusive Boston importer: St. Peter's Ale.
Comes from Suffolk, England. Brewery is in a "medieval hall" of a large, half-moated house dating back to 1280. In the 1500s, "ecclesiastical salvage" from a nunnery, no thanks to Henry VIII, was used to expand the property. Seems some holiness was preserved in the brand, called St. Peter's!
I tried the winter ale, a dark brew, but not as thick as a Guinness.
The irony is that this grocery doesn't even sell the best Greek or Italian cheese, and only recently started carrying organic products. Says something about neighborhood transition.
Prices for booze are competitive at said store, but I'll risk injury by trekking home by subway with Trader Joe's bags packed in downtown Manhattan before paying $25 per pound for "aged" Gouda in Astoria.

Friday, September 7, 2012

Plakotiganites Meet Saganaki

Making my Yιαγιά proud: fresh, flaky flatbread cooked on the griddle, vegetarian and half wheat flour, from the Indian store, sprinkled with grated, salty Kefalotiri from Mediterranean Foods.
Fried the cheese side, which mixed nicely with the bread oils, and squeezed a little fresh lemon on top for Greek measure.
Whole abode smells divine!
Serving a decent French Bordeaux (mis en bouteille au chateau.) Funny enough, the Kawan brand uncooked dough (frozen, 25 flatbreads per package) is made in Malaysia.
A poor man's very rich and multicultural Friday night.