Showing posts with label London. Show all posts
Showing posts with label London. Show all posts

Saturday, February 22, 2014

Plenty of Veggies

Just in time for Great Lent, a lovely cookbook: "Plenty: Vibrant Vegetable Recipes from London's Ottolenghi."
Recipes are very simple: eggplant with pomegranate, za'atar and buttermilk sauce (pictured); beet, orange and olive salad; caramelized fennel with goat cheese; quinoa salad with dried Persian lime ....
Chef Yotam Ottolenghi also wrote a Jerusalem cookbook.
Separately, a new take on grilled cheese, Sfakianopita, a Greek flat bread, which seems to be a version of the famed plakotiganites yiayia prepared but no one can duplicate. The recipe was featured on an episode of the Cooking Odyssey on PBS, which maintains a fabulous list of Greek recipes