Tuesday, November 4, 2008


In search of a frappe coffee this morning, I wandered into a Greek-owned take-out place on Wall Street called "Koyzina Kafe."

The front counter was lined with Nescafe coffee tins. Despite its Greek name, in Greek script no less, the only Greek food in the place was Fage-brand yogurt with cherry, strawberry or honey.

They serve frappe, but only iced, pre-made with milk and a decent amount of sugar.

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