Mix dry ingredients and set aside:
5 cups oats
1 cup unsweetened coconut shreds
1 cup chopped pecans
1 cup chopped raw pecans
Dash of salt
1 teaspoon cinnamon
Mix and bring to boiling point:
1/2 cup brown sugar
1/3 cup canola oil
1/4 cup raw honey
1/3 cup brown sugar
Remove from flame just as it boils. Add 1 teaspoon vanilla extract when off flame. Drizzle hot syrup over oat-nut mixture, distribute evenly through with big spoon.
Bake in a pan with sides. 325 degrees for 30 minutes, turning at least once. May need more or less baking time depending on dept of pan.
(Contemplated dash of clove and sesame. Also may add dry sour cherries.)